Mulligatawny Soup thick and rich with flavour and nutrition. you could add chicken but its better without. I use chicken stock but if you’re vegetarian just use a vegetable stock instead. Warning – this is NOT a gluten free soup. JUMP TO RECIPE YIELD...
Singapore Chicken (stove-top version) My friend at university, Hsu Lin, wanted to share a favourite recipe. It works on the stove top or in the instant pot. JUMP TO RECIPE INSTANT POT VERSION YIELD 1 chicken PREP. TIME: 10 minutes or so COOKING TIME: 1 hour 20 min....
Malaysian Chicken Curry My friend Hsu Lin shared this family favourite recipe. It’s become a go-to comfort food and it heats up beautifully. This recipe has been adapted for instant pot. If you do it on the stove top use extra water. JUMP TO RECIPE YIELD about 3...
Curried Lentil Soup quick, easy, nutritious, and tasty, adapted from Grace’s Place cookbook. JUMP TO RECIPE YIELD about 3 litres of soup PREP. TIME: 20 min – give or take COOKING TIME: 45 min. stove top 15 min. for instant pot Good For: any day...
Chicken (or Turkey) Pie great way to make the most of roast chicken leftovers, the chicken and the gravy. Jump to Recipe YIELD serves 4 to 8 people PREP. TIME: 30 min – give or take COOKING TIME: 30 – 45 min. baking time, more or less Good For: any day...
Recent Comments