Mom’s BBQ Spareribs
Actually these are baked but they taste like barbecued. A great, adaptable recipe. its easy and the ribs come out wonderfully tender and tasty. I usually substitute some soy sauce for some Worcestershire, add a little celery seed and half the ketchup can be one of Kate’s amazing salsas. I used peach salsa the other day. was wonderful.
YIELD
4 lbs
Bakes in:
2 1/2 hours
Temp:
450 F° then 350 F°
Good For:
any day
Inroduction
About this Recipe
This is as good as a barbecue rib and you can make it any time of year. It’s especially great with scalloped potatoes and corn on the cob… just don’t make it too often. It’s really not good for you.
Ingredients
- 4 lb. pork spareribs
- 1 peeled and sliced onion
- 1 thinly sliced lemon
-
Sauce:
- 1 t. chili powder
- 1 t. salt
- 2 cups water
- 1/8 t. tobasco
- 1/3 cup Worcestershire
- 1 cup ketchup
Step by Step Instructions
Step 1
Cut pork ribs into pieces, spread in pan, meatier side up. Place 1 slice lemon and 1 slice onion on each piece.
Step 2
Roast for 30 min at 450 F (lid off).
Step 3
Make sauce by combining the rest of the ingredients in a saucepan. Bring to a boil and then simmer.
Step 4
At the end of 30 min reduce heat to 350 F and pour hot sauce over ribs. Baste every 15 min. for 1 – 2 hours. If sauce gets too thick add water.
Mom’s BBQ Spareribs (actually just roasted)
Source: Katie Unger
INGREDIENTS
4 lb. pork spareribs
1 peeled and sliced onion
1 thinly sliced lemon
Sauce:
1 t. chili powder
1 t. salt
2 cups water
1/8 t. tobasco
1/3 cup Worcestershire
1 cup ketchup
INSTRUCTIONS
Cut spareribs into pieces, spread in pan, meatier side up. Place 1 slice lemon and 1 slice onion. Roast for 30 min at 450 F (lid off). Make sauce by combining ingredients and heating. At the end of 30 min reduce heat to 350 F and pour hot sauce over ribs. Baste every 15 min. for 1 – 2 hours. If sauce gets too thick add water.
Note: This is really a great, adaptable recipe. its easy and the ribs come out wonderfully tender and tasty. I usually substitute some soy sauce for some worchestershire, add a little celery seed and half the ketchup can be one of kates amazing salsas. I used peach salsa the other day. was wonderful. CU
Sauce alternate 2: use a small can of peaches, a small green pepper and a small onion and blend. add soya sauce, worchestershire, celery seed, ketchup, sweet chili sauce, salt, chili powder, a dash of allspice and a dash of cloves
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