GRACE’S PLACE
CARROT MUFFINS
one of many favourite recipes from Grace’s collection
YIELD
12 muffins
Bakes in:
30 min
Temp:
350 F°
Good For:
any day
Inroduction
About this Recipe
Grace’s Place Carrot Muffins are dense and spicy muffin that can easily become a cake, especially if you add some cream cheese icing.
Ingredients
- 3/4 cup flour
- 3/4 cup brown flour
- 1 tsp each, baking soda & baking powder
- 1/2 tsp each salt and cinnamon
- 1/4 tsp nutmeg
- 1/8 t each ginger & allspice
- 1/2 cup brown sugar
- 1 egg
- 1/2 cup buttermilk
- 1/3 cup oil
- 1/2 tsp vanilla
- 1 1/2 cups grated carrot
- 1/2 cup each raisins and walnuts (or pecans)
skip the nuts if they’re for school, still taste great
Step by Step Instructions
Step 1
Sift together dry ingredients.
Step 2
Stir together wet ingredients.
Step 3
Fold dry into wet, gently until just blended. DON’T BEAT.
Step 4
Prepare loaf pan with a light coating of oil. Pour in batter.
Step 5
Place in preheated oven. Test with a toothpick to check if it’s done.
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