Cinnamon Buns
Adapted for the 1992 UBC Cookbook for Bread Machine
YIELD
12 cinnamon buns or rolls
PREP. TIME:
10 min to mix dough – give or take, then 1 1/2 hr in bread machine, roll out and rise another 3/4 hour to an hour so just over 2 1/2 hours total
BAKE TIME & TEMPERATURE:
20 – 25 min. baking time, more or less
EQUIPTMENT:
2 round baking tins
Introduction
About this Recipe
These buns were adapted from a recipe in a 1992 UBC cookbook (date uncertain since I don’t have the original any more). The dough will work just fine if you make it the traditional way, using a standard yeast dough mixing procedure. You can substitute warm milk for the water and milk powder. You can use melted or shaved butter instead of oil. Using round cake pans to bake the rolls isn’t necessary but it makes two nice sets of buns that fit perfectly on a dinner plate: one for immediate use and the other to freeze or offer a neighbour.
Ingredients
Dough
- 3/4 cups + 2 Tablespoons warm water
- 1 medium egg (room temperature)
- 1 1/2 Tablespoons cooking oil of choice
- 3 Tablespoons powdered milk
- 2 Tablespoons sugar
- 1 teaspoon salt
- 2 1/2 cups flour
- 1 1/2 teaspoons yeast
Filling:
- 1/4 cup melted butter
- cinnamon – a lot
- brown sugar (can use white if you like) to taste
- raisins (optional)
Step by Step Instructions
Step 1
Add dough ingredients to bread machine in the order they appear. Mix on dough setting.
Step 2
When dough is ready dump onto an oiled surface and flatten with hands until about 1/8 inch thick.
Step 3
Sprinkle liberally with cinnamon, then pour on melted butter and spread out evenly. then sprinkle sugar evenly over the surface.
Step 5
mix the vegetables with the chicken and spread evenly into pie crust.
Step 5
Bake and turn over onto plates as soon as ready to get a nice glazed surface.
UBC Cinnamon Buns for Bread Machine
Time and Temperature: 350 F. bake for 20-25 min
Yield: 2 round cake pans
INGREDIENTS
3/4 cups + 2 Tablespoons warm water
1 medium egg (room temperature)
1 1/2 Tablespoons cooking oil of choice
3Tablespoons powdered milk
1 1/2 Tablespoons sugar
3/4 teaspoon salt
2 1/2 cups flour
1 1/2 teaspoons yeast
Filling:
1/4 cup melted butter
cinnamon
brown sugar (can use white if you like)
raisins (optional)
INSTRUCTIONS
Add dough ingredients to bread machine in the order they appear. Mix on dough setting 1 1/2 lb.When dough is ready dump onto an oiled surface and flatten with hands and then roller to about 1/8 inch thick. Sprinkle liberally with cinnamon, then pour on butter and spread out evenly. then sprinkle sugar evenly over the surface. Roll and then cut across into about 14 even sections. Place into round cake pans. Bake and turn over onto plates as soon as ready to get a nice glazed surface.
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